The Best Turkey Tacos for Weeknight Dinners

Turkey Tacos are one of our go-to dinners, especially for busy weeknights. They are quick, easy and delicious. You can keep them very simple or add a bunch of toppings and make them more elaborate. The turkey tacos can even turn into turkey burritos if you choose to. We usually have enough leftover for a lunch or two during the week as well which makes this Mama’s life a little easier.

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One of the main reasons we love this turkey tacos recipe so much is because it is quick and doesn’t take a ton of ingredients. You can also make it in smaller or bigger batches very easily. It’s also a healthier alternative to standard beef tacos. This recipe can easily be made with beef though if you prefer. I have done that many times as well. This is one of my preferred recipes for dinner. I especially like making it when we have guests over because I can increase the amount very easily.

Related Post: For another easy weeknight dinner, check out my Enchilada Bake where you can use leftover chicken.

Turkey Taco Ingredients:

1 tbsp canola oil
2-3 pounds of Ground Turkey meat
2-3 Taco seasoning packets (1 packet per lb. of meat is recommended but I usually just do 2 packets for 3 pounds of meat)
Tacos shells or tortillas
1 cup of chopped onions
Taco toppings of your choice

Taco Topping options:

Homemade refried black beans (that is what I have pictured)
Diced tomatoes
Shredded romaine lettuce
Shredded cheese
Sour cream
Salsa
Jalapenos
Black Olives
Salsa Verde sauce

Directions:

Heat the oil in a saute pan and cook the chopped onions over medium-high heat until they are translucent
Add the turkey meat and saute until cooked through
Drain any excess liquid
Add taco seasoning packets and about 1/4 cup of water per taco seasoning packet. It’s better to start with less and add more if you need it to help mix the seasoning.
Mix well to evenly season the turkey
Start building your taco with as many amazing toppings as you want and enjoy your turkey taco experience!